Proteinification: Pro-tein (proh-teen, if -fi-key-shuh n) verb. the act of strengthening with whey crisps any nourishing substance that is eaten, drunk, or other- wise taken into the body to increase protein content, positive nitrogen retention, increase metabolism, and build lean muscle mass.

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Whey Protein Crisps are a protein food amplifier. They provide you with a high quality source of whey protein that is perfect to add to any food imaginable to increase the total protein content. Whey Crisps are the same exact product as a whey protein powder but in solid crisp form, so it is a lot easier to bake and cook with than whey or soy powder and it is perfect when you want to make high protein foods such as bars, cereal, cookies, pudding, and anything else you can think of. Whey Crisps are made with whey protein isolate, are low in carbohydrates, and contains no soy.