Ingredients
½ cup Butter, melted
½ cup Maltitol, powder
⅔ cup Splenda®, granular
3 Eggs
1 tsp Vanilla
⅓ cup Cocoa
2 Tbsp Whole Wheat Flour
¼ cup Whey Crisps, chocolate
1 Tbsp Vital Wheat Gluten
¼ tsp Salt
½ cup Pecans, chopped
Directions
1. Mix together melted butter, maltitol and Splenda.
2. Add eggs and vanilla and mix together well.
3. Add cocoa, whole wheat flour, Whey Crisps, gluten and salt. Mix until combined. Stir in pecans.
4. Spread batter evenly in greased 8”x8” pan.
5. Bake at 300°F for 25 minutes



