Ingredients
4 cups Apples, tart, sliced*
⅓ cup Splenda® Brown Sugar Blend**
⅓ cup Whole Wheat Flour
½ cup Old Fashioned Oats
¾ tsp Cinnamon
¾ tsp Nutmeg
⅓ cup Whey Crisps, natural or chocolate
⅓ cup Smart Balance® Spread**
Directions
1. Arrange apples in greased 8 inch square pan.
2. Mix remaining ingredients. Sprinkle over apples.
3. Bake at 375°F for about 30 minutes or until topping is golden brown and apples are tender. Serve warm and, if desired, with whipped cream or ice cream.
Ingredients
½ cup Peanut Butter
½ cup Honey
¾ cup Whey Crisps, natural or chocolate
½ tsp Cinnamon
½ cup Sunflower Nuts
2 Tbsp Ground Flaxseed
3 Tbsp Sesame Seeds, toasted
1 cup Uncle Sam Cereal
¼ cup Dried Cranberries
¼ cup Raisins
⅓ cup Sliced Almonds, toasted, crushed
1 Tbsp Cocoa Powder
Directions
1. Place all ingredients except sliced almonds and cocoa powder into food processor and pulse until mixture is combined and holds together. Let rest 10 minutes.
2. Form mixture into 1” balls, roll in crushed almonds and place on wax paper lined baking sheet.
3. Dust with cocoa powder. Let rest 10 minutes.
4. Store in refrigerator in air tight container.
