Low Fat Protein Bran Muffins

Ingredients

2 cup All Bran Cereal
1¼ cup Skim Milk
½ cup Splenda®, granular
1 cup Flour
⅔ cup Whey Crisps, natural unflavored
1½ tsp Baking Powder
½ tsp Baking Soda
½ tsp Cinnamon
1 Egg
⅔ cup Ripe Banana, mashed
2 Tbsp Vegetable Oil

Directions

1. Combine cereal, skim milk and Splenda in a separate bowl. Let stand 5 minutes.

2. Mix flour, Whey Crisps, baking powder, baking soda and cinnamon in medium sized bowl. Set aside.

3. Add egg, banana and vegetable oil to cereal mixture and combine.

4. Add cereal mixture to flour mixture. Stir until moistened.

5. Spoon into 12 greased muffin tins.

6. Bake 18 minutes at 400°F.

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