Orange Chicken Kabob Recipe

Ingredients

1 lb Chicken Tenderloins
1 Navel Orange (Cut into 10-16 pieces)
1/2 Onion (Real Simple says red onion but I didn’t have any so I used vidalia)
1/2 tsp of Cumin
1/4 tsp of Cayenne
1/4 tsp of Pepper
1/2 tsp of Salt
1 tbsp of Extra Virgin Olive Oil
1 Scoop of whey crisps

Directions

Cut up chicken, orange and onion. In a large bowl mix the spices and olive oil. Toss together all ingredients. Thread pieces of chicken, orange and onion onto skewer alternating. I used metal but if you use wooden sticks make sure you soak them in water for at least 20 minutes. Spray grill with Olive Oil or other cooking spray to avoid chicken from sticking to the grill rack. Cook on medium for about 12-16 minutes. Make sure the middle pieces of chicken get cooked. Enjoy with favorite grilled veggie and sweet potato or corn for a perfect warm weather dinner!

Adapted from recipes from: http://sarahfit.com/recipes/

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