Coconut Pineapple Treat

Ingredients
Crust

½ cup Butter, softened
¼ cup Brown Sugar
½ cup Whole Wheat Flour
½ cup All Purpose Flour
⅓ cup Whey Crisps, natural or chocolate
¼ cup Walnuts

Filling

1 cup Crushed Pineapple, well drained
1 Apple, medium, skinned, cored, chopped
½ cup Cranberries
1 Egg
¼ cup Sugar
¼ tsp Apple Pie Spice
1 Tbsp Butter, softened
1 tsp Cornstarch
⅓ cup whey crisps, natural or chocolate
1½ cups Coconut, flaked
¼ cup Walnuts, chopped

Directions

1. Combine crust ingredients in a food processor and pulse until mixture resembles fine crumbs. Press into a greased 9 inch square pan or pie pan. Bake 12 minutes at 350°F.

2. Spread pineapple, apple and cranberries over crust.

3. Mix remaining ingredients and spread over fruit. Bake 25 minutes at 350°F. Cool.

4. Cut into 8 servings.

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