Ingredients:
1 ½ cups whole wheat flour
2 cups Whey Crisps
1 tsp baking powder
2 tsp ground cinnamon
1 ½ cups low-fat small-curd cottage cheese
½ cup honey
¼ cup canola oil
1 egg
2 tsp vanilla extract
1 cup rolled oats
½ cup semisweet chocolate chips
½ cup walnuts, chopped

Directions:
Preheat oven to 350° F.

Combine first 4 ingredients in a large bowl and blend with a fork.

In a separate bowl, combine next 5 ingredients and whisk together with a fork, or use an electric mixer or food processor.

Add wet ingredients to dry and mix with a fork. Mix in oats, chocolate chips and walnuts.

Drop by teaspoonfuls onto an oiled or parchment-paper-lined baking sheet. Bake 12 minutes until the cookies are slightly brown on top.

This recipe is a modification to a recipe featured in Oxygen Magazine September 2010