Fruit & Nut Protein Bar – Cashew Date

Ingredients
1⅓ cups Dates, whole pitted
¼ cup Cashews
⅔ cup Whey Crisps, natural unflavored
1-2 Tbsp Water

Directions
1. Place dates in food processor. Pulse until finely chopped. Add cashews and pulse several times.

2. Place date/cashew mixture into mixing bowl. Add Whey Crisps and mix on low speed until evenly incorporated, adding water only as needed to aid mixing.

3. Press mixture into a lightly greased 8”x4” loaf pan. Let sit 15 minutes. Cut into 6 bars. Wrap in plastic wrap or waxed paper.
 

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