Ingredients
1 Ripe Banana
3 Dates
1 cup Oats
1/4 cup Brown Sugar (unpacked)
1 Egg White (make it vegan with 1 TBSP ground flaxseed and 3 TBSP water)
1/2 TSP Baking Soda
1 Scoop of Whey Crisps
Directions
Preheat oven to 350F. Mash banana well in a medium mixing bowl. Chop up dates well or put in a blender. Add to banana mash and mix well.Next, add the dry ingredients and mix well. Feel free to add some walnuts, raisins or chia seeds. I chose to be a minimalist for this one. Spoon mixture onto a greased cookie sheet or into mini muffin pans like I did. This recipe made 10 mini muffins but I think it would make more cookies. Place in the oven and bake for 10-12 minutes or until desired. I like mine barely done.
Adapted from recipes from: http://sarahfit.com/recipes/



