Ingredients
½ lb Italian Sausage, bulk
¼ cup Onion, chopped
⅓ cup Pizza Sauce
2 oz can Mushrooms, drained
⅓ cup Hot Water
1¾ cup Whey Crisps, natural unflavored
1 Tbsp Vegetable Oil
1 cup Mozzarella Cheese, shredded
¼ cup Parmesan Cheese
1 Egg White

Directions
1. Cook sausage over medium heat, stirring occasionally, until no longer pink; drain. Stir in onion, pizza sauce and mushrooms; remove from heat.

2. Combine baking mix, Whey Crisps, water and oil until a dough forms. Roll dough into 12-inch circle on a surface dusted with baking mix. Place dough on ungreased cookie sheet.

3. Cover top half of the dough circle with mozzarella cheese, sausage mixture and Parmesan cheese to within 1 inch of edge. Fold dough over filling; pinch edges or press with fork to seal securely. Brush with egg white.

4. Bake at 450°F for 15-20 minutes or until golden brown. Cool 5 minutes. Cut into wedges.
 
Preparation Time: 30 minutes
Bake Time: 20 minutes
Serving Size: 4 servings