Ingredients

1 box of Candy Cane Joe Joes or Peppermint Oreos
8 ounces reduced fat cream cheese, at room temperature
10 oz bag of white chocolate chips (you mind need a little extra or use semi sweet chocolate for variety which is what I did here)
Optional sprinkles, extra Oreo crumbs or candy cane pieces for decoration on top
1 Scoop of Whey Crisps

Directions

In a food processor, grind up oreos until a fine consistency throughout.
In a medium bowl, mix together the cream cheese and oreo crumbs with your hands, kneeding until it becomes a dough like consistency.
Line a cookie with wax paper. Form small 1/2 inch balls with the dough and either put in fridge to harden or move onto step 4. It doesn’t really matter to be honest.On low, heat up the chocolate in a small sauce pan, stirring consistently until it’s a smooth mixture. You can use a microwave as well.Using two forks or spoons, drop one ball in at a time and coat with white chocolate mixture. Transfer to wax paper and let stand for 1 hour or until chocolate is hard. Store in the refrigerator.

Adapted from recipes from: http://sarahfit.com/recipes/