Ingredients
2 (15 oz) cans Black Beans, rinsed and drained
1 (14.5 oz) can Fire Roasted Tomatoes, diced, drained
2 Tbsp Shallot, chopped
2 Tbsp Orange Juice
2 tsp Honey
1 tsp Onion Powder
½ tsp Cumin, ground
1 canned Chipotle Pepper in Adobo Sauce, finely minced (use only 1 chile from can)
1 scoop Whey Crisps, natural unflavored

Cilantro Citrus Cream
⅔ cup Sour Cream, reduced fat
¼ cup Whey Crisps, natural unflavored
¼ cup Cilantro, fresh, chopped
2 Tbsp Orange Juice

Directions
1. Place bean, tomatoes, shallot, orange juice, honey, onion powder, cumin and chipotle chile in a large saucepan or Dutch oven.

2. Cook, stirring occasionally, until heated through (about 15-20 minutes).

3. Remove from heat and sprinkle in ½ cup Whey Crisps, stirring constantly to incorporate.

4. In small bowl, combine Cilantro Citrus Cream ingredients.

5. Place beans in a serving dish and top with Cilantro Citrus Cream. Garnish with fresh cilantro, if desired.
 
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serving Size: 8 servings